1 (5 ounce) package cream cheese, softened
1 cup sliced almonds
5 ounces shredded Cheddar cheese
Preheat oven to 325 degrees F (165 degrees C).
Spread 1/2 cup cream cheese mixture into bottom of 9-inch square pita-style baking dish.
Layer almonds over cream cheese mixture. Sprinkle with favorite cheese.
Bake in preheated oven for 25 minutes or until cheese is bubbly. Allow to cool slightly in pan.