3 1/2 cups white sugar
1/2 cup vegetable oil
2 eggs, beaten
2 tablespoons cocoa powder
2 teaspoons vanilla extract
1/2 teaspoon lemon extract
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a heavy bowl, mix sugar, vegetable oil, eggs, cocoa powder, vanilla, lemon extract and milk. Mix well.
On a large sheet of waxed paper, arrange 3 tablespoons of mixture on the prepared cookie sheet. Press remaining mixture onto the center of each cookie.
Bake for 5 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to the cooling rack to cool completely. Cookies will be very hard when removed from waxed paper and placed on a cookie sheet. Cool completely before storing at room temperature.
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