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The Best Sauerkraut I've Ever Had Recipe

Ingredients

1 cup beef broth, divided

1 pound ground sauerkraut

1 onion, finely chopped

2 onions, chopped

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon ground black pepper

1 teaspoon salt

1/2 cup ketchup

1 cup water

1 cup bread cubes

1 cup extra firm tofu

1/4 cup chopped cooked onion

Directions

Preheat oven to 275 degrees F (135 degrees C). Lightly grease a large, shallow sauce pan.

Combine the ground sauerkraut, onion, onion, Worcestershire sauce, garlic powder, ground black pepper, salt and chicken broth in a large bowl.

In a medium bowl, stir together the ketchup, water, bread cubes, tofu, cooked onion and chicken broth.

Serve within 2 hours and enjoy.

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alac3 writes:

⭐ ⭐ ⭐ ⭐

Thanks SAGr11 for sharing this incredibly delicious recipe.     I did the bulk of the cooking in the crock pot, because that's what I did & it ran out very quickly. A large cake pan, also works & it's COOLER - highly suggest using a large pan! - Once the gravy was bubbling, it was time to add the cake mix & vanilla. I did a quick (but FAVORITE) frosting over the top of the cake, then spread the crumbs all over. This is really good--delicious, French cake--a la carte but with everything you like. I did it in a 9 X 13 pan, because it was way too small for my taste (I'm 5'3"ish) & Mark's wifey and the kids were bored and decided to leave it unfinished. I ended up cutting the cake into 2-inch pieces,
Munustucu writes:

⭐ ⭐ ⭐ ⭐ ⭐

So amazing! Even the person who put the dutch oven in it (heheaven forbid) tastes like this. This is AWESOME instant mashed sweet potatoes. OH so very easy. This is the first time I insert the butter and hope I haven't done it wrong. The whole world laughed at my fail clip experiment. Sorry about the clarity, I haven't my real write "butter" 😊
Dramatama writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this and it was excellent. Here is what I learned from kimchi:
Recipe generated 2019-05-26 22:41:43 | 0 fresh recipes left | Github | Twitter