1/2 cup boiling water
4 (8 ounce) packages cream cheese, softened
3 eggs
2 (3 ounce) packages instant vanilla pudding mix
4 cups sliced fresh strawberries
2 cups chopped pecans
In a large mixing bowl, mix boiling water, pudding mix, strawberries, pecakes and marshmallows. Cover and refrigerate overnight.
The next morning, refrigerate the pudding mixture. Cover and refrigerate overnight.
While a milk or water substitute is in the refrigerator, add pudding mix and marshmallows to the refrigerator overnight.
Bring a large pot of boiling water to a boil. Add pudding mixture and marshmallow mixture and pull to moisten mixture. Boil for 10 to 12 minutes, or until pudding mixture becomes thick. Remove pot of water, and stir in the cranberry juice, pecans and chocolate chips. Return mixture to refrigerator.
While the cream cheese mixture is chilling, whip cream until fluffy. Stir in the marshmallow mixture with a wooden spoon. Keep whipping until the pudding mixture is thickened.