2 cups green tea
1 cup almond milk
2 cups water
1 cup chopped pecans
1/8 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
5 drops green food coloring
In a small saucepan, heat water and blueberries in hot water until boiling. Cool slightly.
In a large saucepan, combine green tea, almond milk, water, pecans, butter, flour and salt. Bring to a boil, stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat.
Pour into a small cup and pour into glass or metal bowls. Chill for 20 minutes and serve immediately. Refrigerate for at least 1 hour to allow flavors to mingle.