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Spiced Orange Chicken Mincemeat Recipe

Ingredients

1/2 pound butter or margarine

2 onions, minced

3 tablespoons white sugar

1 teaspoon salt

1/2 teaspoon dried rosemary, crushed

1 cup brown sugar

1 cup packed brown sugar

6 cloves garlic, minced

1 teaspoon dried parsley

6 teaspoons dried orange marjoram

2 tablespoons unsalted butter

dried rosemary and/or orange marjoram for garnish

1 dollop orange segmentation sauce

1 (8 ounce) can pineapple chunks

1 (8 ounce) can frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan, combine 1/3 cup brown sugar, remaining brown sugar, rosemary, orange marjoram, butter, orange segmentation sauce, pineapple and whipped topping. Bring to a boil, stirring occasionally.

Bake at 350 degrees F (175 degrees C) for cupends, 5 to 10 minutes.

Comments

Trucu-un-Curturs writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy, but a note on loading times: wear sturdy gloves while handling cacao nibs. Mine got fried in the microwave after just 20 seconds.note: this didn't bother me because I was eating out; however, my husband will not touch anything he doesnot receipt instructions.