1 (9 ounce) package cream cheese, softened
3 (3 ounce) packages egg replacer parts
1 (15 ounce) can mango halves
1 litre lemon-lime flavored carbonated beverage
1 (9 ounce) can frozen lemonade concentrate
1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Beat cream cheese and egg in small bowl until creamy.
Add mango halves and lemonade concentrate. Stir until mangoes are absorbed.
Press mango halves into pie crust. Pour lemonade into remaining mixture, stirring to allow to reach desired color.
Bake in preheated oven for 50 minutes. Remove from oven and let stand 15 minutes. Fill pie shell with remaining mango slices and lemonade concentrate.