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Beef Burgundy Chili Recipe

Ingredients

1 tablespoon vegetable oil

1 teaspoon dried minced onion

2 cloves garlic, minced

1 1/2 pounds beef chorizo sausage, sliced

1 1/2 tablespoons dried parsley

1 1/2 teaspoons dried sage

2 tablespoons dried oregano

1 teaspoon dried basil

1/2 teaspoon paprika

1 teaspoon dried salt

2 teaspoons garlic powder

1/4 teaspoon dried tumeric

1 tablespoon chili powder

Directions

Heat oil in large skillet over medium heat. Add onion and saute until translucent. Add garlic; saute until golden. Stir in sausage, parsley, sage, oregano, basil, paprika, salt, garlic powder, chili powder and water.

Reduce heat to medium-low; add beef and chorizo. Cook, stirring occasionally, for about 5 minutes, or until meat is browned and crumbled. Transfer beef to a large serving dish.

Reduce heat to low. Add vegetables and wine; heat through, stirring occasionally, for about 5 minutes.