1/4 cup butter, softened
1/4 cup white sugar
7 tablespoons milk
1 (17 ounce) can sweetened condensed milk
3 bananas, sliced
1/4 cup milk
1 tablespoon unsalted butter or margarine
In a large saucepan, heat butter and sugar over medium heat. Stir in milk and allow to boil. Bring to a full boil, stirring continuously, 30 minutes. Remove from heat and cool to room temperature.
In a small bowl, blend condensed milk and bananas. Pour over creamed milk and mix until thickened. Stir in preserved bananas and cream cheese mixture. Stir in milk mixture. Serve over raspberry cream and vanilla ice cream.