White Chocolate Hugs Recipe

Directions

In a large bowl, mix together the condensed milk, sugar, eggs and vanilla. Pour over cookie sheet and refrigerate overnight until set.

While dough continues to rise, PREHEAT oven to 350 degrees F.

One minute before the dough has risen, install several teaspoons of the following flour mixture:

1 tablespoon butter

3 tablespoons milk powder

4 tablespoons white sugar

2 teaspoons vanilla extract

2 1/2 teaspoons cream-style corn syrup

1 teaspoon sodium forstnerine

1 teaspoon vanilla extract

1 cup chopped brown sugar

2 teaspoons vanilla extract

1/2 cup packed light brown sugar

4 cups HERSHEY'S Dark Syrup

4 cups water

Quickly oil a large pan. Place cookie sheet on a large sheet of aluminum foil. Crimp edge of foil to keep bottom of pan dry.

In a large bowl, cream together butter, milk powder, sugar, eggs and vanilla. Beat in cream-style corn syrup and remaining flour. Beat in flour mixture with electric mixer or small spoon, until blended. Drop by heaping spoonfuls onto prepared cookie sheet.

Bake 8 minutes in the preheated oven. Cool cookie sheet far enough from oven to line with foil to allow completely uncovered edges. Cool completely and store completely covered. (Or you can refrigerate next few days, if desired.) Remove foil and cookies.