1 (2-pound) whole mushroom, sliced into 1/4 inch slices
2 eggs
1 1/2 teaspoons onion powder
1 cup thin cream of mushroom soup mix
1 1/2 cups water
1 cup butter
2 leaves lettuce, shredded
2 slivered almonds
1 (4 ounce) package shredded Cheddar cheese
1 (10 ounce) can sliced mushrooms, drained and flaked
1 tablespoon baby bell pepper
Preheat oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch resealable plastic bag.
Slice the mushroom slices into 1 inch squares and squeeze the eggs into the center of each square.
Twist the onion into 2 inch slices and place slices in shallow dish. Mix together soup mix, water and butter.
Place salad greens into layers and spoon on mushrooms. Pizza crust should be formed.
Spread mushroom mixture over pizza in baking pan.
Bake in preheated oven for 20 minutes. Top with lettuce and pepper.