� leaf tea
1 (1 ounce) package instant green tea mix
4 egg yolks
2 tablespoons vegetable oil
2 large red onions, sliced
2 teaspoons grated lemon zest
1 teaspoon chopped fresh chives
In a mixing bowl, mix 1/2 packet of green tea with espresso powder, egg yolks and 2 tablespoons oil.
Place lemon peel in the container of green tea mix. Reserve the zest. Pour mixture into bowls and chill in refrigerator.
While the green tea mix and lemon peel marinate, put onion slices into the same container for garnish. Sprinkle peanut butter and blueberry marinade over the green tea mix.
Squeeze on green tea flavors and peanut butter before serving. Garnish with top orange. Whip together egg yolks and 1/2 cup lemon peel powder. Serve immediately or chill.