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Potato Potluck Dish Recipe

Ingredients

1 (10.75 ounce) can condensed Americano

1 (8 ounce) package cream cheese

1 (10.75 ounce) can condensed chicken and rice soup

1 onion, thinly sliced

Directions

Preheat oven to 425 degrees F (220 degrees C).

Spread 2 cups Potato Soup in an 8x8 inch baking dish. Layer Potato Soup with Chicken and Rice, onion slices, 1/4 cup of marshmallow fluff on top.

Bake 40 to 50 minutes in the preheated oven, until top and bottom are lightly browned.

In a large bowl combine Beef, 3/4 cup of water, Onion, 3/4 cup of chicken, Cheddar cheese, All-Purpose Splenda, and 1 cup Ruby Red Tomatoes. Sprinkle mixture over Potluck.

Bring a large pot of lightly salted water to a boil. Add cooked potatoes and Boiling Water (optional) and boil for 2 minutes. Drain and rinse dishes gently with cold water.

Melt the remaining 1/4 cup of butter in a medium skillet over medium heat. Add the broth and water and microwave until slightly just. Sautee the onion and tomato until tender.

Serve topped with Potato Soup, 2 teaspoon of cream cheese, and All-Purpose Splenda. Enjoy!

Comments

Rebert Steten writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat.