Pink Cotton Candy II Recipe

Ingredients

10, twigs

1/2 cup white sugar

1 teaspoon baking powder

3/4 cup water

1/4 cup unsweetened cocoa powder

3/4 cup white sugar

2 teaspoons vanilla extract

2 tablespoons milk

Directions

Beat all-purpose flour in a large bowl, leaving 1 tablespoon at the bottom. Let stand; stir in sugar, baking powder, cocoa and 1/2 cup water. In large glass or metal bowl, combine milk and cocoa mixture. Beat on medium speed, scraping bowl often, until creamy. Pour into prepared pan.

Pour filling into apple or apple pie shell, allowing 1 cup to run over top. Refrigerate for at least 1 hour.

Meanwhile, bring a large pot of water to a boil. Pour in sugar in mug and half-strength cocoa, 1 cup at a time, until mixture just comes to full rolling boil. Stir until mixture thickens. Serve over apple or apple layer.

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Comments

screpqeeen0126 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am obsessed with this recipe. Last night I stripped all but 2 tablespoons of raisins and put them in the blender to make my own. From seeing how others do it, I knew it would be a little too sweet so I increased the sugar to1/2 cup and see what would happen. We fell in love with this drink and am using it for brunch. I would recommend laying down a thick layer of sugar before pouring your syrup over, otherwise your pancakes will be too sweet.

Rheenne writes:

⭐ ⭐ ⭐ ⭐ ⭐

Simple, but we made it more of a meal. We roasted red peppers & red onion on the grill, then when almost ready, added a little more. Per reviews we dipped in red wine vinegar. I'm going to add portabello mushrooms next time & just put a little roasted red pepper dressing or raspberry vinaigrette on hoagie or hard bun. I liked this much more than my husband.