1 (18.25 ounce) package chocolate ice cream
2 cups nonfat milk
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/2 cup margarine
1/2 teaspoon salt
1/2 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the milk and sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Blend in the flour, baking soda and margarine, gradually mixing into the creamed mixture. Mix in the salt and butter. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow to cool. Cut into bars or squares. Cool completely before cutting into bars.
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