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Puppies' Kush Cookies Recipe

Ingredients

1 cup margarine, softened

1 cup white sugar

1 cup sunflower seed meal

1 egg

1 teaspoon vanilla extract

3 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1 1/2 cups rolled oats

1 cup semisweet chocolate chips

1 cup raisins

Directions

To Make Crust: Stir together the margarine, sugar, sunflower seed and egg. Mix in the vanilla extract and 3 cups of flour; add this to the boiling water and continue to stir until all the flour is dissolved. Return dough to the pan and stir until smooth. Heat the oil in a large saucepan over medium heat.

To Make Meringue: In a medium bowl, whisk together the oven hot milk, 1 cup of the egg, orange juice and vanilla until smooth. Cool to room temperature. Spread over a lightly floured surface.

Roll dough out to 1/4 inch in thickness and cut into small squares with large kitchen shears. Place them 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until firm. Let the cookies set a couple of minutes before removing from the baking sheet.