1 pound potatoes
2 (3 ounce) packages cream cheese, softened
1 cup brown sugar
1 cup finely minced onion
2 cups chicken broth
1 cup orange juice
5 eggs
1 teaspoon brown sugar for dusting
Place potatoes, coating with cooking spray, on a large fire-proof dish. add cream cheese and brown sugar and sprinkle with onion, then chicken broth, orange juice and eggs, depending on taste. Drizzle with brown sugar or less of (white) sugar if desired, stirring occasionally.
Place dish in a deep 375 degree F oven, allowing the skillet to steam. When potatoes are soft, gently rub to loosen. Divide potatoes among all 6 pans; place over side of pan for easy broiling.
Brush with orange juice if brown sugar is used. Bake in 375 degree F. oven for 1 hour or until internal temperature of potato reaches 170 degrees F (70 degrees C). Cool completely, green parts will rot and tenderize (see Note).
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