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Red Potato Salad Recipe

Ingredients

1 red onion, cut into 1 inch slices

1/2 cup butter

1 cup all-purpose flour

3/4 cup potato starch

8 fresh, canned carrots

1 (15 ounce) can green beans

1 (3 ounce) can cranberries

1 (12 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 (6 ounce) can cream of chicken soup

Directions

Heat oil in a medium saucepan over medium heat. Saute onion and cook about 5 minutes, stirring constantly. Stir in butter, flour, potatoes and carrots. Cook about 5 minutes, stirring constantly.

Stir in cranberry, creamed corn, cream cheese and cream of chicken soup. Reduce heat to medium, and cook about 10 minutes, stirring constantly. Pour mixture into a 9x13 inch baking dish.

Bake in preheated oven for about 1 hour, or until carrots are tender. Cool 10 minutes, then stir in cheese and continue cooking for about 3 minutes, stirring constantly. Serve warm or cool completely.

Comments

WSVG writes:

too sweet, and the strawberries were not fooled