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Creole-Style Salad Dipping Sauce Recipe

Ingredients

1 teaspoon vegetable oil

1 onion, diced

1 tablespoon tomato juice

1 cup vinegar

1 cup white sugar

2 tablespoons lemon juice

1 teaspoon salt

1 cup pimento, crushed

1 cup chopped celery

1 cup sliced almonds

1 cup bacon bits

1 cup shredded Cheddar cheese

1 cup diced celery

Directions

In a medium bowl, blend oil, chopped onion, tomato juice, vinegar, sugar, lemon juice, salt, pimento, and celery.

Heat a large pan of water in a saucepan over medium high heat. Add onions; stir; cook, stirring constantly, for 1 to 2 minutes. When onions are tender, add bacon bits and celery. Cook until browned, about 5 minutes.

Add bacon bits and celery to onion mixture. Pour spaghetti sauce over salad.

Cover pan with aluminum foil; set aside.

In a small bowl, blend 1 cup of salad dressing with bacon bits. Toss salad with banana peppers, corn salsa, peanuts and bacon bits.