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Gourmet Peanut Butter Pie IV Recipe

Ingredients

2 (3 ounce) packages cream cheese, softened

1 (1 ounce) square unsweetened chocolate brownie mix

2 vanilla flavored jell jell-O

6 tablespoons instant chocolate peanut butter

2 teaspoons vegetable oil

1 1/2 cups chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine cream cheese, chocolate brownie mix, and vanilla chocolate jell-o.

In a medium saucepan, mix light cream, peanut butter, oil, pecans and marshmallow creme.

Spoon mixture filling into the crust. Chill cake in refrigerator until serving.

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Comments

Backwhaat Qaaan writes:

⭐ ⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This recipe is by far the easiest and best meringue I have ever had. I like to make my desserts as simple as possible so I added a dash of cinnimon and a half of a chopped apple. I added a large can of condensed milk and let it simmer in the oven while I made the filling. I took it to a dinner and gave the nondairy whipped topping a second shake and it was awesome! Not to mention healthful.