Spinach Sauce Chicken Recipe

Ingredients

1/3 cup chicken bouillon granules

4 tablespoons vegetable oil

1 onion, minced

1 teaspoon paprika

1/2 teaspoon salt

1 (16 ounce) can sliced fresh spinach, drained

Directions

In a large skillet over medium heat, heat oil. Saute chicken until browned, remove and set aside.

Stir bouillon into skillet with heat. Sprinkle chicken with paprika, salt and salt. Stir continuously for 5 to 10 minutes, or until chicken is no longer pink and juices run clear.

Pour chicken into skillet and add spinach. Turn heat to medium-low and pour sauce over chicken.

Comments

Chrostono writes:

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I tweaked the recipe a bit, substituting broth for water when cooking the quinoa for more flavor and texture. I also used chickpea protein powder, which I have in my stash. My family went back for seconds. Responsible for positive USDA stamp!

Spinach Sauce Chicken Recipe

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