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Chocolate Brownie Blender II Recipe

Ingredients

1/2 cup acid–free milk

2 (1 ounce) squares bittersweet chocolate

2 1/3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter

1/4 cup white sugar

3 eggs, beaten

1/3 cup white sugar

Directions

Place milk in a saucepan and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover and let milk stand 30 minutes.

Preheat oven to 375 degrees F. In a saucepan, melt butter over low heat. Remove from liquid; stir in sugar and eggs, beat until smooth. Gradually stir in cooked milk, just until well incorporated. Drop batter by heaping teaspoonfuls onto prepared cookie sheets, 3 inches apart.

Bake 15 to 20 minutes in the preheated oven. Remove from cookie sheets with a few business-like slashes. Cool completely.