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Miraculous Chocolate Cake Recipe

Ingredients

2 tablespoons vegetable oil

3/4 cup chocolate syrup

1/4 cup milk

1/3 cup vanilla extract

1 (3 ounce) package instant chocolate pudding mix

1 cup margarine

1 (15 ounce) can evaporated milk

1 (11 ounce) can sliced almonds, drained

Directions

Heat oil in large metal bowl or heavy saucepan over medium heat. Stir in chocolate syrup, milk, vanilla extract and pudding mix. Bring to a boil and cook, stirring constantly, for about 10 minutes or until mixture is thickened. Remove from heat. Stir in margarine or margarine, 1 cup at a time, stirring constantly until mixture is smooth. Remove from heat and pour mixture into prepared pan.

Peel and slice almonds into 1/3 inch squares. Pour mixture into prepared pan. Refrigerate at least 2 hours or overnight before serving.