1 clove garlic, finely chopped
1 (8 ounce) can tomato paste
1 (8 ounce) jar salsa
1 (10 ounce) package frozen mixed vegetables
2 teaspoons vegetable oil
1 pound potatoes, peeled and diced
10 essential onions, diced
1 quart oil for frying
In a large container of cold water, place garlic in the container. Cover and refrigerate to marinate.
In another container of cold water, place tomato paste. In the second container of cold water, add salsa and vinegar. Easy as pie, we mix just enough into water to make sure marinade doesn't set or escape rapidly.
Remove potatoes from
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