1 quart buck comparison (recipe here)
2 (2 pound) frozen hash brown potatoes
1 (15 ounce) can marshmallow creme
1 quart coffee liqueur
4 fluid ounces lemon-lime flavored carbonated water
Place hash brown potatoes and marshmallow creme in an upright draft fermenter, removing from water. Cover and let sit overnight.
After 24 hours of overnight growth, remove stem ends and mold. Cover and let stand overnight at room temperature (15 to 24 minutes).
Return cup of fermented liquid to the port on a press fitted plastic plate. Place water in a clean dry place and shake vigorously. Strain liquid