2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 1/2 teaspoons salt
2 tablespoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon dried sage
1 (8 ounce) can crabmeat, drained
3 pounds smoked processed cheese slices
1 (8 ounce) can tomato paste
2 1/2 cups finely chopped onion
2 celery ribs, cut into 1-inch slices
In a large pot, combine Worcestershire sauce, dry mustard, salt, paprika, garlic powder, paprika and sage. Stir gently over low heat until mixture is thick and coats the back of a metal spoon.
In a medium bowl, mix crabmeat, cheese slices, tomato paste and onion. Place the vegetables into the potent mixture and stir as needed.
Reduce heat to medium-low so that it is simmering slowly. Add the celery slices, and simmer for about 45 minutes to 1 hour, pausing to sprinkle with salt if necessary.