1 (4 ounce) can sliced peaches, drained
1 (8 ounce) can sliced black olives
1 (3.5 ounce) package instant Italian dressing mix
2 cups water
1 (16 ounce) can sliced peaches, drained
1 (2.5 ounce) package instant Italian seasoning mix
1 (8 ounce) can sliced almonds, with juice
In a medium saucepan, combine peaches, black olives, Italian dressing, water and peaches. Heat over low heat, stirring occasionally, until heated through.
In a large bowl, combine Italian seasoning, almonds and peaches. Mix well and pour mixture into a small bowl. Cover and refrigerate for at least 2 hours.