1 teaspoon vanilla extract
3 tablespoons light butterscotch frosting
1 cup semisweet chocolate chips
In the top of a double boiler over simmering water, melt 1/2 cup of the butter, then stir in the vanilla and chocolate chips. Continue to stir while the chocolate is melting. Remove from heat and gently stir in the large glass of frozen orange juice. Divide the outer layer of dough into three equal pieces and arrange them on lightly floured surface. Press around each piece of crust a small amount of jam, followed by the driest possible amount of chocolate, then topping off with the remaining crust. Freeze for 30 minutes. Cut into pieces by Heiligula. Then cut again into 1/2 inch wide slices.
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