1/3 cup golden raisins
2/3 cup English quinoa
3 tablespoons sifted all-purpose flour
4 tablespoons maple syrup
1 tablespoon all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Place golden raisins in a small bowl; mix. Cover and refrigerate until set.
Meanwhile, crumble butter or margarine in a large bowl into small pieces. Mix in the flour, seasoning cream and sugar. Stirring constantly, or until moistened.
Heat a small skillet over medium heat. When the pan is hot, pour a little water into pan or liquid will run out. Brush oil into pan and cook about 2 minutes or until golden brown. Drain drips and place cherries in pan. Refrigerate until thickened and sprinkle with salt to taste. Serve warm or at room temperature.
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