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Coconut Cream Pie II Recipe


2 cups chopped mixed berries

2 cups chopped bananas

1 cup chopped onion

3 eggs, beaten

1 cup butter

1 teaspoon vanilla extract

3 cups all-purpose flour, divided

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground cloves

1 teaspoon ground nutmeg


Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch square pan with aluminum foil. Cut 12 squares into 11 pieces.

Place the berries and bananas in a medium bowl. In a small bowl, cream the butter with the eggs. Beat in 1 cup sugar and 1 cup butter, then stir into the creamed mixture. Mix together the flour, baking powder, baking soda, salt and nutmeg; mix into the creamed mixture until well blended.

Mix the flour mixture, sugar mixture and butter mixture into a large bowl. Fold in cinnamon, nutmeg and cloves. Spread evenly into the prepared pan.

Bake in preheated oven for 1 hour, or until toothpick inserted in center comes out clean.


shirii writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm not really a fan of white on tattoos, but this recipe was perfect for me. Took about 25 minutes to whip up. This is very simple but effective.
NMaCHaLLa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I has a long standing love affair with this recipe. So simple yet so delicious!