1 (10 ounce) package taco seasoning mix
1 (16 ounce) package taco salad dressing
1 (8 ounce) can refried beans
1 (16 ounce) container sour cream
1 (12 ounce) package shredded Cheddar cheese
1 pint crushed tortilla chips
1 (16 ounce) container sour cream, divided
1 (16 ounce) can refried beans
In a medium bowl, blend the taco seasoning, taco salad dressing, and refried beans. Mix in the sour cream and cheese. Sprinkle over the flour mixture.
Toss to coat and transfer to a 9x13 inch baking dish. Sprinkle with half of the taco mixture and half the Cheddar cheese. Cover with half the tortilla mixture. Cover with half the sour cream. Make sure that all the tortilla mixture is covered with cream cheese.
Bake uncovered in the preheated oven 20 minutes, or until lightly browned.