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Breakfast Tacos Recipe

Ingredients

1 1/2 cups early morning scrambled eggs

1 1/2 cups milk

1/3 cup chopped onion

1 cup chopped celery

2 tablespoons vegetable oil

1/4 teaspoon seasoning salt

1 teaspoon prepared horseradish

1 teaspoon ground black pepper

8 ounces shredded Cheddar cheese

1 cup shredded lettuce

1/2 cup chopped tomato

1/2 cup shredded lettuce

1 dash hot pepper sauce

Directions

In a medium bowl, mix eggs, milk, onion, celery and oil; stir into eggs mixture. Mix with seasoning salt, horseradish, pepper and cheese until well blended. Spread over cereal in a 2 inch layer. Top with cheese and lettuce. Cover and refrigerate 24 hours before serving.