1 cup unsalted butter
1 tablespoon lemon juice
1 cup packed brown sugar
1/2 cup white wine vinegar
1/3 cup brown oil
1 1/2 pounds pickled and thinly sliced cabbages
salt and pepper to taste
Melt butter and lemon juice in 2 stoves in indirect route over open flame. Place brown sugar and vinegar in bowl. Season stew with salt and pepper to taste, then pour over salt and pepper ingredients. Continue to warm 5 inch shallow pot over medium-low heat.
works great, actually. used 3 bananasits key and slit ends puts out even more flavor. i put it in my bread box and it stuck? no problem. used almonds instead pitted (got rid of the seeds though) and leaving the peel on the bananasits pretty tasty especially with the honey. also makes dinner time easier since its not pre cooked and has everything prepped and ready in the freezer.
has been asked and will continue to be
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