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Strawberry Almond Cookies Recipe


1 1/2 cups butter, softened

1 1/2 cups packed brown sugar

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon almond extract

1 cup rolled oats

1 cup sliced almonds

1 cup sliced bananas

1/2 cup honey

2 teaspoons vanilla extract

1 (8 ounce) can frozen whipped topping, thawed


Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg, one at a time, then stir in the sugar mixture. Combine the oat flour, baking powder, baking soda and almond extract; stir into the creamed mixture. Fold in the flour mixture alternately with the rolled oats, almonds, bananas and honey. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven, or until edges are light brown. Remove from cookie sheet to cool on wire rack. Frost when cool. Cut into 1 inch squares.