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Chocolate Butterfinger Cookies Recipe

Ingredients

1 1/4 cups white sugar

1/4 cup butter

1 3/4 cups milk

1 egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with waxed paper.

In a large bowl, cream together the sugar and butter until smooth. Beat in the milk and eggs, mixing thoroughly. Combine the flour, baking powder, baking soda, salt, and nutmeg; stir into the creamed mixture until just blended. Drop by teaspoons onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, turning after 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.