1 (4 ounce) package cream cheese, softened
1 cup shredded Swiss cheese
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 teaspoon milk
1 cup vegetable oil
1 cup shredded mozzarella cheese
1 cup semisweet chocolate chips
In a medium bowl, mix all cream cheese, Swiss cheese, cream cheese, eggs, milk and vegetable oil. Refrigerate 9 hours before serving.
Remove foil from frosting area and frost frost cake using the remaining egg and milk mixture. Chill in refrigerator for 5 to 7 minutes, or until set.
Spread cream cheese mixture over cream cheese frosting layer. Layer with mozzarella cheese and chocolate chips.