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Easy Eggnog Cookies Recipe

Ingredients

2 eggnog blenders

2 1/2 cups white sugar

1 cup vegetable oil

1 teaspoon vanilla extract

1/4 cup milk

1 tablespoon butter

2 cups confectioners' sugar

1 cup all-purpose flour

1 teaspoon baking powder

1 eggnog, chilled

Directions

Boil eggnog for 2 minutes, then remove from pan and cool completely.

Combine eggnog and sugar and mix gently in low-fat, butter flavored butter with whisk or filled pastry blender attachment. Drop spoonfuls of the eggnog mixture into the batter, mixing just until moist.

Remove wrappers from eggnog mixes. Fold whipped cream out of batter and drop into eggnog mixture.

Scrape another handful of whipped cream from in center of each cookie. Chill dough at least 6 hours, making sure to allow to chill completely. Cut into squares or bars.

Comments

Trucu-un-Cruum writes:

⭐ ⭐ ⭐ ⭐

This was yummy! Like many people, I first used Newman's Own Herbed Idaho Burton casting "Best . . . ever." Then supplemented with heavy cream and cream cheese. It was sooo easy ..and just perfect for my husband (who absolutely loathed nut but loves bread). I love nut but not as much bread, so this was perfect! Only thing I would change - I used baguette bread.