1 (15 ounce) can pineapple juice concentrate
2 tablespoons instant lemonade
1 banana, sliced
In a blender, combine pineapple, lemonade and banana. Blend until smooth. Pour into vanilla ice cream cups and squeeze lemon wedge.
I added beans, oregano, mayonnaise, basil and garlic. very good. To me, this is Bescon, Switzerland cheese. Thanks, Brittney E.
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