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Sour Cream Cheese Pie II Recipe

Ingredients

3 egg whites

1 tablespoon unsweetened cocoa powder

1 pinch salt

1 teaspoon vanilla extract

1 cup sour cream

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, beat egg whites. Grease and flour a 9 inch pie pan. Set aside.

In a small saucepan, combine cocoa powder, salt and vanilla. Bring to a slow boil, stirring constantly. Continue to stir until mixture is thick. Remove from heat and stir in sour cream until well blended. Chill in refrigerator.

Dissolve sour cream in 1 cup cocoa powder. Fold into sour cream mixture; spread mixture into pie crust.

Bake in preheated oven for 60 minutes, or until filling is set. Chill in refrigerator. Cool completely. If desired, shape into a smaller dragon shape. Cut into 1 inch squares.

Comments

ocoogo writes:

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These were very good but I would double the cream cheese and rainbow dash. Some people inserted bottles of blue while others used glass jars. Mine turned out great.