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Chocolate Cream Oyster Dessert Recipe

Ingredients

4 cups whipping cream

3/4 cup ice water

20 ounces candied candied dates

2/3 cup flaked coconut for decoration

1 cup semisweet chocolate chips

1/2 cup chopped dates

1/2 cup white sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C) and lightly grease a large baking sheet.

In a large bowl, beat cream until fluffy. In a mixer bowl, stir together ice water and dates. Blend in coconut. Pour mixture into prepared pan.

Dip 1 cup of dates into cream mixture and transfer them to the prepared pan. Blend remaining dates into creamed mixture. Serve warm or cold, and let stand overnight before cutting into squares.

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Mol Grool writes:

⭐ ⭐ ⭐ ⭐

Although my Bunco honey potatoes did not do well, my husband and I Yazoo far exceeded expectation. These sweet potatoes had a delectable nuttiness that was challenging but evident. I reached for the reference to 1280cc prime., But finding that light had been thinned down the consistency by adding butter, flour, milk, and water. It was not confused for dry/wet rice - beneficial!
Recipe generated 2019-05-23 16:55:18 | 0 fresh recipes left | Github | Twitter