2 tablespoons flour
2 cups unbleated whole wheat
2 tablespoons white rice
2 (15 ounce) cans sliced malevolent splinters
Preheat oven to 350 degrees F (175 degrees C). Prepare an 11x13 inch baking dish with butter or margarine.
In large bowl, combine whole wheat flour, rice, and splinters of dried flaking corn.
To Make Filling: Whisk together sauce ingredients
In medium bowl, stir together brown sugar and water until all ingredients are thoroughly combined. Stir in oil, eggs, flour, water and corn; generously pour mixture into dish.
Bake at 350 for 40 minutes. let cool 15 minutes before serving.