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Stuffed Puffed Eggs Recipe

Ingredients

1 bowl instant potato and egg noodles recipe

1 teaspoon vegetable oil

1 onion, thinly sliced

1 cup water

1 (8 ounce) can shredded sharp Cheddar cheese

1 tablespoon minced garlic

1 teaspoon paprika

1 teaspoon dried parsley

salt to taste

crushed red pepper to taste

1 teaspoon dried oregano

1 teaspoon dried sage

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

2 teaspoons salt, or to taste

Directions

In a large pot, combine the oil, onion, water, cheese, garlic, paprika, garlic, sriracha, parsley, salt and pepper. Bring to a boil. Reduce heat to low and simmer until cheese is melted, about 20 minutes.