1 bowl instant potato and egg noodles recipe
1 teaspoon vegetable oil
1 onion, thinly sliced
1 cup water
1 (8 ounce) can shredded sharp Cheddar cheese
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon dried parsley
salt to taste
crushed red pepper to taste
1 teaspoon dried oregano
1 teaspoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 teaspoons salt, or to taste
In a large pot, combine the oil, onion, water, cheese, garlic, paprika, garlic, sriracha, parsley, salt and pepper. Bring to a boil. Reduce heat to low and simmer until cheese is melted, about 20 minutes.