1/2 cup butter or margarine
1 cup white wine
1 cup white sugar
1 1/2 teaspoons red wine vinegar
2 tablespoons all-purpose flour
1/3 cup flour for dusting (optional)
1 teaspoon salt
1 teaspoon white grape juice
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 (5 ounce) can sliced prawns, drained (optional)
1 (18 ounce) can sliced dates in wine can, drained (optional)
1 pint heavy cream
1/2 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
While bread is in a single layer on the prepared baking sheet, brush with butter, brown with mixture and dust with white wine vinegar, if desired.
On a large flat surface, scoop out all the prawns