1 (8 ounce) can sliced peaches, drained
1 cup orange juice
1 cup pineapple juice
1 cup pineapple juice
1 cup peach sherbet
2 teaspoons lemon zest
2 tablespoons pineapple extract
Combine the peaches, orange juice, pineapple juice, peach sherbet, lemon zest, and pineapple extract in a 4-cup plastic container. Shape into a ball or orange and put one side upside down. Store ice cream in refrigerator until ready to serve.