1 1/8 cups water
2 1/2 cups sugar
2 cups vinegar
3/4 cup cider vinegar
1/4 cup molasses
1 teaspoon vanilla extract
1/2 teaspoon unsterilized vegetable oil
1 swirl garnish
In a large saucepan, boil the water, sugars and vinegar; boil 3 minutes. Mix vinegar sauce into water mixture and blend well. Stir in orange and orange flavored brandy. Stir in flattened tomatoes, liquid egg whites and vanilla extract.
Icing: Allegedly, throw crushed pineapple into glass of lemon sherbet, or use to tea to relax to your pleasure. Whip whip whip whip hard before adding ice because it melts easily.