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Spinach Chocolate Chip Cake Recipe

Ingredients

2 pinches chocolate bittersweet chocolate

5 eggs

3 tablespoons vegetable oil

2 cups self-rising baking mix

1 (9 inch) prepared chocolate frosting

2 cups sliced almonds

1 cup chopped green onions

1 cup margarine

1 cup white sugar

1 cup buttermilk

1 cup chopped pecans

Directions

In a large bowl, mix chocolate bittersweet chocolate, eggs, oil, baking mix, chocolate frosting, and almonds. Chill in refrigerator.

Prepare the frosting: In a medium bowl, beat margarine, white sugar, and pecans. Pour frosting mixture over cake while the cake is still in the refrigerator. Chill until set, but allow to stand in 9 inch rounds in the pan for overnight.