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Baked Corn Edible Recipe

Ingredients

1 1/2 cups all-purpose flour

2 cups cornstarch

1 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon baking powder

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/2 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1/2 teaspoon dried sage

2 tablespoons olive oil

1/2 cup olive oil

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried rosemary

1 cup chopped onion

1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix flour, cornstarch, salt, baking soda, baking powder, baking powder, black pepper, salt, oregano, basil, oregano and rosemary. Stir until well blended. Fold in cheese. Pour into 3 baking dishes or greased muffin cups.

Bake in preheated oven for 1 hour or until cheese is bubbly and baked. Remove from oven and let cool completely.