1 1/2 cups all-purpose flour
2 cups cornstarch
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
2 tablespoons olive oil
1/2 cup olive oil
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 cup chopped onion
1/2 cup shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix flour, cornstarch, salt, baking soda, baking powder, baking powder, black pepper, salt, oregano, basil, oregano and rosemary. Stir until well blended. Fold in cheese. Pour into 3 baking dishes or greased muffin cups.
Bake in preheated oven for 1 hour or until cheese is bubbly and baked. Remove from oven and let cool completely.