1 (3 ounce) package French baguettes
1 (8 ounce) package cream cheese
1 slice bacon
1/3 cup milk
salt and pepper to taste
1 (4 ounce) can chopped tomato
2 tomatoes, scrubbed and sliced
Preheat oven to 350 degrees F. Roll and slice the baby toppers into small, even pieces. Next, slice pieces from baguettes and place into the bread oven to cook until brown skin applies. Transfer to the baking sheet, sprinkle with 1/4 cup of barbecue sauce, and repeat with remaining baguettes and meat.
Cook until brown, then sprinkle with salt and pepper to taste. Bake 20 minutes.
To serve, spoon 1/4 of sauce into a 1 quart dish. Bake another 10 minutes, or until knife inserted into center comes out clean. Serve warm with cooked pizza.