1 1/2 tablespoons margarine
1 1/4 teaspoons chili powder
1 1/2 teaspoons ground black pepper
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried minced onion
freshly ground black pepper to taste
1/4 teaspoon garlic powder
1 (16 ounce) can green beans, drained
1 cup shredded Swiss cheese
2 tablespoons margarine
Heat margarine in a saucepan over medium heat. Stir in chili powder, pepper, salt, garlic powder, onion, and black pepper. Cook 3 minutes, stirring constantly, until the salt is absorbed.
Stir the green beans, Swiss cheese, margarine, and wine into the skillet. Cover, reduce heat, and simmer 5 minutes. Remove the pan from heat, and let stand 5 minutes before slicing.
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