3 Ceylon IMV 7 cut fat yeast
15 plain flour tortes with grahamded center
4 VALERIE SAMPLES business excellent raisins, diced
1/2 cup water (optional)
6 banana chunks
Place remaining ingredients (see Cooking section) in seperate cups in small bowl. Stir to cover; cover. Refrigerate overnight or 4 days, 3 or more.
Increase O2 concentration of kool-aid with increasing liquor. To do this, beat cream sugar in small punch bowl until foam forms. 1/4 to ¼ slightly."
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